Αριθμός ανταλλακτικού
Αποστρατιωτικοποίηση
Διάρκεια ζωής
UOM
NIIN
Αριθμός ανταλλακτικού:
2493586
NSN
Εθνικός αριθμός αποθέματος:
TXT
Περιγραφή:
Key Washer
Κωδικός ονόματος στοιχείου:
01869
MRC:
The length of a straight line which passes through the center of a hole,and terminates at the circumference.AAUB
Hole Diameter:
Between 1.300 inches and 1.320 inches
MRC:
The length of a straight line which passes through the center of a circular figure or body,and terminates at the outside circumference.ABKV
Outside Diameter:
Between 1.665 inches and 1.675 inches
External Prebent Key Length:
Between 0.230 inches and 0.270 inches
External Prebent Key Width:
Between 0.110 inches and 0.120 inches
MRC:
The measurement from one flat surface of the key to the opposite flat surface.ABLJ
Internal Straight Key Width:
Between 0.110 inches and 0.120 inches
Distance From Centerline To Top Of Internal Key:
Between 0.420 inches and 0.430 inches
Overall Distance Including Keys:
Between 1.708 inches and 1.718 inches
MRC:
The number of internal keys included.ABMR
Internal Key Quantity:
5
MRC:
A measurement of the smallest dimension of the material,in distinction from length or width.ABPX
Material Thickness:
0.022 inches
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel comp 302
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Ams 5516 assn standard single material response
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Passivate
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as type,class,grade,and the like,that identifies the surface treatment material.STDC
Surface Treatment Specification:
Astm a380 assn standard single treatment response
